how to smoke a brisket on a traeger grill
It can take up to 8 hours for the perfect texture. Increase the grill temperature to 225 and continue to cook spraying occasionally with mop sauce until an instant-read thermometer inserted in the thickest part of the meat reaches 204 this should take about 6 to 8 hours.
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For this cook I had plenty of time was enjoying being outside and took the opportunity to do a two temperature cook.
. For those who are new to grilling brisket is the perfect cut to start off with. The fan is how air is brought into the grill to help the fire and to circulate the smoke from the burning pellets throughout the cooking chamber. Coat brisket liberally with Traeger Beef Rub wrap brisket in plastic wrap and place in the refrigerator for 12-24 hours.
Smoke at 275F for two hours to set the rub and increase the rate of cooking. Smoke in Smoke Mode 150F for 2 hours to get a bunch of smoke flavor. Arrange the brisket fat-side down on the grill grate and smoke for 3 to 4 hours spraying with the mop sauce every hour.
Even if you are grilling at up to 325 degrees F. Due to the difference in how pellet grills run they need fans rather than the traditional vents on a charcoal grill and smoker. One of the most fun aspects of pellet grilling is experimenting with smoke flavors -- like apple oak or maple.
Smoking a Brisket on a Pellet Grill is one of the easiest ways to cook your brisket at a steady temperature while also infusing natural smoke flavor. A wireless meat thermometer can be a good device to control the temperature. Yes the fan runs continuously while using the Traeger.
Smoke the Chuck Roast. In order to grill the perfect brisket you have to be willing to give it time.
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